Goat Curry Cut 1 kg

Raw goat meat pieces with bone on a wooden board next to pomegranate seeds, a lemon and a knife.

Highlights

• Bone-in pieces of 4 to 5 cm with some fat kept on
• Biryani cut (6 to 7 cm) or boneless on request
• Halal, hand-cut; fresh, not frozen

Care

Keep in the fridge below 4°C. Cook fish within a day and meat within two days of delivery, or freeze flat in a bag. Do not refreeze anything that has thawed. Weighed after cleaning: the bag label shows the exact grams, and you pay the scale reading, rounded to the nearest 5 taka. Prices are for the weight in the name; write any other weight and the cut in the order note.