Whole Chicken, Skin On 1.2 kg

A whole raw chicken tied with twine on a wooden board with rosemary and garlic.

Highlights

• About 1.2 kg cleaned weight, whole or cut in 8 pieces, say which in the note
• Skin off on request
• Halal, hand-cut; fresh, not frozen

Care

Keep in the fridge below 4°C. Cook fish within a day and meat within two days of delivery, or freeze flat in a bag. Do not refreeze anything that has thawed. Weighed after cleaning: the bag label shows the exact grams, and you pay the scale reading, rounded to the nearest 5 taka. Prices are for the weight in the name; write any other weight and the cut in the order note.