Sea Bass, Whole Cleaned 1 kg

Silver sea bass lined up head to tail on ice.

Highlights

• Scaled and gutted, head on; steaks or fillet on request
• Firm white flesh that holds shape in curry or on the grill
• Sea fish; keep on ice and cook the same day

Care

Keep in the fridge below 4°C. Cook fish within a day and meat within two days of delivery, or freeze flat in a bag. Do not refreeze anything that has thawed. Weighed after cleaning: the bag label shows the exact grams, and you pay the scale reading, rounded to the nearest 5 taka. Prices are for the weight in the name; write any other weight and the cut in the order note.