Ilish (Hilsa) 1 kg

Whole ilish with silver scales lying side by side on crushed ice.

Highlights

• About 1 kg of cleaned ilish; the size and price move with the landing
• Cut in pieces (with head packed apart) or whole, say which in the note
• From the Chattogram and Barishal landing markets; the product page names the day's source

Care

Keep in the fridge below 4°C. Cook fish within a day and meat within two days of delivery, or freeze flat in a bag. Do not refreeze anything that has thawed. Weighed after cleaning: the bag label shows the exact grams, and you pay the scale reading, rounded to the nearest 5 taka. Prices are for the weight in the name; write any other weight and the cut in the order note.