White Fish Fillet, Boneless 500 g

A boneless pink-white fish fillet resting on crushed ice in a steel tray.

Highlights

• Boneless, skinless side; weighed after trimming
• Cut in pieces for fish fry, fingers or a light curry
• Fresh, not frozen; keep cold and cook the same day

Care

Keep in the fridge below 4°C. Cook fish within a day and meat within two days of delivery, or freeze flat in a bag. Do not refreeze anything that has thawed. Weighed after cleaning: the bag label shows the exact grams, and you pay the scale reading, rounded to the nearest 5 taka. Prices are for the weight in the name; write any other weight and the cut in the order note.