Mixed Small Fish, Cleaned 500 g

A pile of small silver fish with bright eyes.

Highlights

• A mix of small fish of the day, gutted and washed
• Fry crisp, or cook with vegetables or tomato
• The mix changes with the market; ask in the note if you want one kind

Care

Keep in the fridge below 4°C. Cook fish within a day and meat within two days of delivery, or freeze flat in a bag. Do not refreeze anything that has thawed. Weighed after cleaning: the bag label shows the exact grams, and you pay the scale reading, rounded to the nearest 5 taka. Prices are for the weight in the name; write any other weight and the cut in the order note.