Tilapia, Cleaned 1 kg

Rows of whole tilapia on crushed ice.

Highlights

• Scaled and gutted, about 3 to 4 fish per kilo
• Good fried whole or in a light curry
• Farmed near Dhaka

Care

Keep in the fridge below 4°C. Cook fish within a day and meat within two days of delivery, or freeze flat in a bag. Do not refreeze anything that has thawed. Weighed after cleaning: the bag label shows the exact grams, and you pay the scale reading, rounded to the nearest 5 taka. Prices are for the weight in the name; write any other weight and the cut in the order note.